For Breakfast Part 2, we choose some baked goods from a French bakery near the ferry station.
Just inside the door, there are trays and tongs for each guest to use in selecting their items for purchase.
We selected two items. One with avocado and scallops and the other, a cheese-french toast. Once the cashier rang up our order, we were on our way to the ferry station to begin our day on Miyajima.
Both of our selections were enjoyable and ended up serving us well as we burned quite a few calories hiking around the island unexpected later on that day and then were busy with our cultural experiences causing a bit of a delayed lunch.
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