Friday night we had dinner at our new hotel. It was Japanese style, and included about 10 courses. They may all look small, but we did not leave hungry. Sadly, we have no idea what anything was so my narration will be brief .... check out our dinner!
Our Menu (we think). As best we understand, each column is a different dish/course. Here is a rough google-translate transcription:
"Menu
Persimmon of Shiraae
Ohira (Iwakuni local cuisine)
Between sashimi three types sea bream eight squid
Netherlands boiled Sagoshi
Sicilian -style pork belly
Sujime of mackerel
savory egg custard
Iwakuni Sushi
coconut wind your sweet red-bean soup
Since I cook seasonal ingredients, there is the case that the contents are subject to change. so thank you in advance for your understanding! 2016 years September thirty days Iwakuni international tourist hotel chef Hishibayashi SaiwaiSusumu"
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